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Description
Aperol is a bright orange Italian aperitif with a distinctive bittersweet taste, known for its refreshing and balanced flavor profile. It is characterized by notes of bitter and sweet oranges, rhubarb, herbs, and roots, with a subtle hint of vanilla. Aperol has a relatively low alcohol content of 11%. It’s famously used to make the Aperol Spritz cocktail and is also enjoyed neat or over ice.
- Color: Bright orange.
- Flavor: Bittersweet, with prominent orange and herbal notes.
- Alcohol Content: 11% ABV.
- Ingredients: Sweet and bitter oranges, rhubarb, herbs, and roots are key components.
- Usage: Primarily used in cocktails like the Aperol Spritz, but also enjoyed neat or on the rocks.
- Origin: Created in Padua, Italy, by the Barbieri brothers in 1919.
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