Description
Arak Brun 10 Years, also known as Arak Brun Special Reserve, is a premium Lebanese spirit known for its smooth and refined taste, achieved through a 10-year aging process in old clay jars. It’s produced from the alcohol of grapes and aniseed, triple-distilled in copper alembics. The aging process in clay jars, a traditional Lebanese method, contributes to its unique character.Â
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Grape and Anise:The spirit is crafted from the alcohol of Obeidi grapes, a native Lebanese variety, and aniseed.Â
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Distillation:It undergoes a triple distillation process in traditional copper alembics.Â
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Aging:The 10-year aging period in old Lebanese clay jars is a key factor in its smooth and mellow character.Â
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Flavor Profile:Arak Brun 10 Years is characterized by a dominant anise flavor, with subtle notes of earthiness and spice, and a clean, refreshing finish.Â
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Serving Suggestions:It is traditionally served with water and ice, which causes it to louche, transforming into a milky, aromatic drink, and is often enjoyed withÂ
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Production Location:Arak Brun is produced at a winery in the Bekaa Valley with over a century of distillation experience,
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