Description
Arak Brun 5 Years is a Lebanese anise-flavored spirit made from Obeidi and Cinsault grapes, distilled in three stages, and aged for 5 years in clay jars. This extended aging in traditional clay jars creates its signature smoothness and roundness, making it a premium expression of the famous Arak Brun.Â
Key Characteristics
- Ingredients: Made from the alcohol of estate-grown Obeidi and Cinsault grapes, blended with fresh anise.Â
- Production Process:
- Distillation: Undergoes a traditional three-stage distillation in artisan copper alembics.Â
- Aging: Aged for a minimum of five years in traditional clay jars within the winery’s cellars.Â
- Distillation: Undergoes a traditional three-stage distillation in artisan copper alembics.Â
- Flavor Profile: Known for its smoothness and roundness, which are developed during the unique aging process.Â
- Serving: Best served diluted with water and ice to enhance its flavors.Â
- ABV: Has a 53% alcohol by volume.Â
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