Description
Benriach The Smoky Ten emerges from a meticulous process, blending unpeated and peated spirits aged for a minimum of ten years.
This unique whisky undergoes maturation in a harmonious trio of bourbon barrels, Jamaican rum casks, and toasted virgin oak.
Through expert blending, these elements coalesce to unveil a symphony of flavors, from sunripe fruit to aromatic smoke, culminating in a beautifully balanced sweet and smoky finish.
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