Cointreau Noir -70cl

Cointreau Noir 70 cl

Cointreau Noir is a luxurious reinterpretation of the iconic orange triple sec, marrying citrus brilliance with cognac elegance. Blended from Cointreau’s signature orange liqueur and aged cognac from Rémy Martin, this expression offers a rich, nuanced, and refined tasting experience.

Crafted to evoke heritage and audacity, Cointreau Noir elevates every pour through balanced intensity and depth. Whether sipped neat or mixed into upscale cocktails, it stands apart in both complexity and presentation.

Tasting Profile

• Appearance: Deep golden amber colour, richer and warmer than traditional clear liqueurs.

• Nose: A deep, fragrant blend of orange oil and lime zest, supported by smooth vanilla, honeyed sweetness, and light oak influence.

• Palate: Smooth and layered—initial citrus brightness gives way to apricot glaze, almond, baking spices, and gingerbread nuance, with a refined cognac warmth.

• Finish: Mellow yet persistent, leaving lingering nutty, honeyed, and lightly spiced sensations across the palate.

At roughly 40% ABV, the liqueur delivers sophistication without overpower, offering structure and softness in equal measure.

Production & Heritage

Cointreau, a pioneer of the triple sec style, introduced the concept in the mid-19th century. Cointreau Noir resurfaces this tradition by blending 70% classic Cointreau with 30% Rémy Martin Fine Champagne cognac—allowing both houses to showcase their craftsmanship in every bottle.

Despite its complexity, it remains clean and balanced—a product of careful blending and refined ageing.

Why It Stands Out

• Combines citrus elegance with cognac depth—ideal for both high-end mixology and contemplative sipping.

• Delivers more aromatic and flavour depth than standard triple sec, with warm vanilla and spice layers.

• A distinctive option for collectors and enthusiasts who appreciate redesign of classics.

• Versatile: equally enjoyable neat, over ice, or in elevated cocktails and dessert serves.

Serving Suggestions

• Neat or on ice: Balanced and aromatic—best served in a tulip or small tasting glass to appreciate layered complexity.

• Classic cocktails: Reimagine a Sidecar, Vesper, or refined Margarita with the addition of Cointreau Noir for richer depth. The honeyed cognac base complements spirits like aged rum, aged tequila, and fine whisky.

• After-dinner digestif: Its warm sweetness and spice notes make it an ideal ‘digestif-style’ spirit, especially when paired with dark chocolate or nut-forward desserts.

Ideal For

• Enthusiasts of orange liqueur seeking added complexity and aged character

• Premium cocktail creators looking for a richer, more nuanced orange base

• Connoisseurs who appreciate both heritage brand identity and layered craftsmanship

• Gifting or collection sets highlighting expressive blends and refined aesthetics

Cointreau Noir 70 cl is more than just a citrus liqueur—it’s a meticulously balanced exploration between zesty brightness and cognac sophistication. With layers of orange, spice, and warmth, it captures the best of two iconic traditions in every pour.