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DOM PERIGNON 75CL BRUT 2009
Original price was: $350.00.$280.00Current price is: $280.00.
Description
Dom Pérignon Brut Vintage 2009 is a highly regarded champagne known for its ripe fruit, richness, and potential for aging. The 2009 vintage benefited from a warm, dry August and early September, resulting in grapes with superb maturity and health. It offers aromas of guava, spicy green grapefruit, stone fruits, and hints of woody vanilla and toasted brioche. The palate is characterized by a majestic, ripe, and fleshy fruit, with a silky, salty, and sappy finish.
Nose: Expect aromas of guava, spicy green grapefruit zest, and stone fruits like white peach and nectarine. These are complemented by notes of woody vanilla and lightly toasted brioche. Some reviewers also note hints of fresh and confit of spiced lemon and wild cherry.
Palate: The 2009 Dom Pérignon is known for its rich, fleshy, and profound fruit. It offers a remarkable consistency and a restrained power. Wine Spectator notes it has a full body and a super fine, tight texture, like a top grand cru white Burgundy. The finish is described as silky, juicy, and salty.
Overall: The 2009 Dom Pérignon is a vintage that is both approachable in its youth and has the structure to age well. Some reviewers recommend enjoying it now, while others suggest it will continue to evolve positively over the next decade. The wine is praised for its balance of ripeness, acidity, and minerality.
Palate: The 2009 Dom Pérignon is known for its rich, fleshy, and profound fruit. It offers a remarkable consistency and a restrained power. Wine Spectator notes it has a full body and a super fine, tight texture, like a top grand cru white Burgundy. The finish is described as silky, juicy, and salty.
Overall: The 2009 Dom Pérignon is a vintage that is both approachable in its youth and has the structure to age well. Some reviewers recommend enjoying it now, while others suggest it will continue to evolve positively over the next decade. The wine is praised for its balance of ripeness, acidity, and minerality.
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