Hendrick’s Maestro- 75cl

Hendrick’s Maestro 75 cl

The Hendrick’s Maestro 75 cl is an exquisite expression from the famed distillery, combining innovation with classic craftsmanship. Infused with richly aromatic orange peel and warming spices, this edition is crafted for gin connoisseurs seeking elevated flavor profiles and creative drink versatility.

🍊 Infusion & Botanical Blend

Hendrick’s Maestro brings fresh citrus warmth through zesty orange peel infused during distillation. This bright foundation is enhanced by contrasting spice notes—cardamom pods lend floral complexity and coriander adds earthy depth, balanced by traditional juniper and subtle cucumber essence.

👃 Aroma Profile

• Lively top notes of sweet orange and fresh citrus zest

• Gentle spice layer featuring cardamom, coriander, and warm bark elements

• Underlying whiff of juniper and crisp cucumber for balance and complexity

👅 Flavor Profile

• Palate: Smooth and layered—initial citrus sweetness followed by warming spice and juniper undertones

• Mid-palate: Soft orange blossom and cardamom linger, supported by subtle coriander and herbaceous notes

• Finish: Long and elegant, leaving citrus-spice harmony with a mild botanical herb presence

🍸 Mixology & Serving Ideas

Hendrick’s Maestro is made for imaginative cocktails and versatile sipping:

• Citrus Spiced Gin & Tonic with tonic, orange wheel, and a cinnamon stick

• Twisted Negroni replacing classic gin for a brighter, spiced profile

• Martini Maestro with a twist of fresh orange and cardamom pod garnish

• Served neat or on the rocks to savor its aromatic layers solo

🌟 Why Choose Hendrick’s Maestro

• A creative departure from the original, designed for flavor exploration

• Rich, balanced botanicals with a unique citrus-spice interplay

• Ideal for bartenders and enthusiasts seeking signature drinks

• Stylish bottle presentation to elevate any bar collection

🍽 Pairings & Complements

This gin pairs beautifully with:

• Spiced nuts or citrus and herb-infused olives

• Light tapas—citrus-marinated seafood or grilled aubergine

• Citrusy desserts like orange panna cotta or spiced almond cakes