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Description
Ksara Arak (35cl) is a Lebanese national drink, , known for its quality and traditional production methods. It’s crafted using pure grape alcohol and aniseed, triple-distilled and aged for two years in clay jars. The resulting spirit is known for its smooth and flavorful character, with a delicate aniseed scent and flavor. It’s typically enjoyed diluted with water and ice, and is a popular accompaniment to mezze dishes.Â
- Base: Pure grape alcohol.
- Flavoring: Fresh green aniseed.
- Distillation: Triple distilled.
- Aging: Matured in clay jars for two years.
- Alcohol Content: 53%.
- Serving: Best served with water and ice, often with mezze.
- Production: Made by Château Ksara, a well-known Lebanese winery and distillery.
- Origin: Aniseed is sourced from the Al Heeneh area on Mount Hermon.Â
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