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Description
- Production: Crafted using traditional copper still distillation based on a family recipe.
- Flavor Profile: Features a strong anise flavor with subtle mastic notes.
- Appearance: Clear, but becomes cloudy (opalescent) when mixed with water.
- Serving: Typically served with water and ice, or straight from a shot glass.
- Alcohol Content: Has an alcohol content of 40%.
- Pairings: Complements appetizers, particularly seafood.
- Tradition: Ouzo is a traditional Greek aperitif meant to be enjoyed before a meal to stimulate appetite.
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