Description
Olmeca Altos Plata is a premium 100% blue agave tequila from the Los Altos region of Jalisco, Mexico, known for its smooth, clean, and versatile profile. It is produced using a traditional method that includes roasting agave in brick ovens, a blend of tahona and roller mill crushing, and double distillation in copper pot stills. The flavor profile features herbal agave notes, citrus (lime, lemon), and a hint of sweetness, with a balanced and long-lasting finish.Â
Production and ingredients
- Agave: Made from 100% blue agave grown in the highlands of Jalisco.Â
- Cooking: Agave piñas are slow-cooked in traditional masonry ovens.Â
- Crushing: A blend of two methods is used: a traditional tahona stone and a modern roller mill.Â
- Distillation: It is double distilled in copper pot stills.Â
Taste and aroma
- Aroma: Notes of cooked agave, citrus, and sometimes hints of spices like nutmeg and cinnamon.Â
- Flavor: Sweet with citrus notes like lime and lemon, along with herbal agave and a touch of pepper.Â
- Finish: A balanced, smooth, and long-lasting aftertaste.Â
Best enjoyed
- Versatile: It can be enjoyed neat or on the rocks.Â
- Cocktails: It is a popular choice for cocktails, particularly the Margarita.Â
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