PONTE VILLONI PROSECO 70CL

$9.00

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Description

Ponte Villoni Prosecco 70 cl

The Ponte Villoni Prosecco 70 cl captures the essence of everyday celebration with its bright character and approachable style. Sourced from the renowned vineyards of Veneto in Northern Italy, this prosecco is crafted to be versatile, easy to enjoy, and refreshingly lively. Its compact 70 cl format makes it an ideal size for intimate gatherings, thoughtful gifting, or spontaneous indulgence.

Italian Charm in Every Sip

Made primarily from the Glera grape, a varietal synonymous with promspritzes and conviviality, this prosecco undergoes secondary fermentation in stainless steel tanks—a process known as the Charmat method. This approach preserves the grape’s natural freshness and delicate aromatics while developing a fine, vibrant effervescence that tickles the palate.

Tasting Profile

  • Aroma: Bright and inviting with green apple, pear, white flowers, and a hint of citrus

  • Palate: Light-bodied, crisp, and refreshingly dry, layered with flavors of lemon zest, white peach, and a subtle mineral core

  • Finish: Clean, precise, and slightly tangy, with persistent fine bubbles and balanced acidity

Perfect for Any Occasion

Whether you’re marking a small triumph or simply want a refined drink at day’s end, Ponte Villoni Prosecco 70 cl fits every moment:

  • Elegant aperitif before dinner

  • Casual brunch or garden catch‑ups

  • Personal treat or travel companion

  • Thoughtful gift with universal appeal

Why Choose Ponte Villoni Prosecco 70 cl?

  • High‑quality prosecco from a respected Italian producer

  • Charming effervescence and crisp structure

  • Compact and stylish 70 cl bottle

  • Affordable yet classy alternative to Champagne

  • Ideal for those who appreciate light, refined bubbles

Serving Tips & Pairings

Serve chilled at 6–8 °C in a flute or tulip glass to enhance brightness and effervescence. Pairs delightfully with:

  • Light seafood appetizers—shrimp, oysters, or fish skewers

  • Fresh salads, soft cheeses, and bruschetta

  • Fruit‑based desserts, lemon tarts, or shortbread

  • Casual sips by the pool, picnic moments, or celebratory toasts

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