TAKARA MIRIN GOURMET SEASONING SAKE 70CL

Takara Mirin Seasoning Sake is a sweet rice wine commonly used in Japanese cooking. It is made from a blend of rice, rice koji, and shochu, which gives it a rich, smooth flavor with a natural sweetness. This mirin seasoning is often used to add depth and balance to sauces, glazes, and marinades, as well as enhancing the umami of dishes like teriyaki, sushi, or stews. It’s an essential ingredient in many traditional Japanese recipes, contributing both flavor and a subtle, glossy finish to cooked dishes.