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Description
Casamigos Blanco is a crisp and clean, crystal-clear tequila made from 100% Blue Weber agave grown in Jalisco, Mexico, aged 7-9 years and slow-roasted in traditional brick ovens. It features a 72-hour slow cooking process, an 80-hour fermentation, and rests for two months in stainless steel tanks, developing a flavor profile with citrus, vanilla, and sweet agave notes, a smooth, long finish, and a versatile quality for sipping neat, on the rocks, or in cocktails.Â
- Color & Appearance: Crystal clear.
- Aroma: Hints of citrus and sweet agave.
- Flavor: Crisp and clean, with dominant notes of vanilla, grapefruit, and sweet agave.
- Finish: Long and smooth.
Production Process
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1. Agave:Hand-selected 100% Blue Weber agaves aged 7-9 years from the Highlands of Jalisco, Mexico.Â
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2. Roasting:Agave piñas (hearts) are slow-roasted in traditional brick ovens for 72 hours.Â
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3. Fermentation:An 80-hour fermentation process, which is longer than the industry average, develops its unique flavor.Â
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4. Distillation:Distilled using a proprietary yeast blend for a refined taste.Â
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5. Resting:Aged for two months in stainless steel tanks to maintain its clarity and freshness.Â
How to Enjoy
- Neat: Savor its clean, smooth profile on its own.Â
- On the Rocks: A classic way to enjoy its crispness.Â
- In Cocktails: Its versatility makes it an excellent base for premium cocktails like Margaritas or Palomas.Â
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