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Description
Kefraya Arak, a Lebanese anise liqueur, is known for its smooth and authentic flavor, It’s made from grape spirits and fresh anise, undergoing four distillations. This process, combined with the use of Obeidi grapes grown in the Bekaa Valley, results in a spirit that’s smooth, intense, and balanced. It’s typically enjoyed as an aperitif, traditionally mixed with water and ice.
- Ingredients: Kefraya Arak is made from grape spirits and fresh aniseed.
- Distillation: It undergoes a four-step distillation process.
- Flavor Profile: The spirit is known for its smooth texture and pronounced anise flavor.
- Serving Suggestion: Arak Kefraya is traditionally served with water and ice, often as an aperitif.
- Production: It’s produced by Chateau Kefraya, a winery in the Bekaa Valley.
- Grape Variety: While some araks use white grapes, Kefraya Arak uses the red grape variety Cinsault.
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