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Description
Château Ksara Ksarak Arak is a Lebanese spirit made with pure grape alcohol and aniseed from Mount Hermon’s Al Heenah area, known for its high-quality anise. It’s distilled three times and aged for two years in clay jars. This process results in arak with a distinctive anise flavor, traditionally enjoyed with water and ice alongside mezze dishes.
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Ingredients:Ksarak Arak is crafted from fermented grapes and aniseed, with the anise sourced from the Al Heenah region of Mount Hermon, celebrated for its superior aniseed.
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Distillation:The spirit undergoes a triple distillation process in traditional stills.
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Aging:It is then aged for two years in clay jars, a traditional method that contributes to its character.
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Serving:Ksarak Arak is typically served diluted with water and ice, with a common ratio being one-third arak to two-thirds water.
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Flavor Profile:The arak is known for its prominent anise flavor, which is characteristic of this type of spirit.
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Pairing:Ksarak Arak is considered an excellent palate cleanser and is often enjoyed with mezze, the assortment of small dishes popular in Lebanese cuisine.
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