Jack Daniel’s American Single Malt

The Single Malt release from Jack Daniel’s was crafted from 100% malted barley, aged in newly charred American white oak and finished in Spanish oloroso sherry casks. It was released for the Travel Retail market.

Nose: Rich and toasty, biscuits and bread crust, with sweeter layers of nutty toffee. Dried fruit with notes of sultana and prune.

Taste: Sweet and fruity, spicy, toffee again, nuts and very sweet, dried fruit/vinous notes. There’s some chocolate and mocha roastiness, along with vanilla cream.

Finish:Sweet, lingering roasted oak.