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Description
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Maturation:Primarily matured in ex-bourbon barrels, with a smaller portion aged in Oloroso sherry casks.
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Flavor Profile:The nose presents lemon zest, vanilla, and floral notes, followed by juicy pears and peaches, with hints of smoky peat. The palate offers a combination of dried sultanas, warm smoke, and a honey-like sweetness. The finish is long, with cracked pepper, sea salt, and citrus notes, alongside lingering peat smoke.
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Peat Level:Machir Bay is known for its balanced peat, not overpowering but present, providing a classic Islay experience.
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Overall Character:It’s a well-regarded whisky, often described as fresh, fruity, and maritime, with a good balance between sweetness and peat.
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Food Pairing:It is suggested to pair it with thinly sliced cold smoked Tasmanian Atlantic salmon or freshly shucked oysters drizzled with the whisky.
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