Malfy Gin Con Limone -70cl

Malfy Gin Con Limone 70 cl

The Malfy Gin Con Limone 70 cl is a celebration of Italian zest and craftsmanship. Distilled in the Piedmont region by the renowned Vergnano family at Torino Distillati, this gin blends traditional botanicals with sun-ripened Amalfi and Sicilian lemons for a fresh, aromatic expression that transports you straight to the Mediterranean coast.

🍋 Origin & Ingredients

Developed in 2016 and recognized as Italy’s first gin to reach the U.S. market, Malfy Con Limone features:

• Base spirit: Pure Italian grain distilled and vacuum-distilled at low temperature

• Botanicals: Hand-picked local juniper plus Amalfi and Sicilian lemon peels, coriander, cassia bark, grapefruit peel, orange peel, orris root, licorice, and anise

This unique blend brings a bright lemon zing balanced by classic gin accents.

👃 Aromas & Tasting Notes

• Nose: Zesty citrus oils, especially lemon, layered over juniper and subtle herbal tones

• Palate: Lively and bold, with lemon zest leading, followed by bitter orange, juniper, coriander, and a hint of floral licorice

• Finish: Long-lasting, refreshing, with a balanced bitterness and piney gin spice

🍹 Enjoyment & Mixability

• Straight or with soda: Intense lemon flavor stands up well to dilution, making it ideal for gin & tonics or spritzes

• Cocktail versatility: Works beautifully in citrus-centric drinks like martinis, gimlets, Tom Collins, or Palomas

• Ideal for summer: Its bold citrus makes it a preferred choice for refreshing, seasonal cocktails

🎉 Why Choose This Gin

• Distinctly lemon-forward, not overly sweet—perfect for those who love citrus-forward spirits

• Crafted by a heritage distiller using traditional methods with an Italian twist

• At 41% ABV, it balances strength with aromatic complexity

• Elegant presentation that brightens any bar setup

🍽 Serving Suggestions

• Chilled neat or on ice, in a tulip or highball glass

• Garnishes: Lemon peel, fresh citrus slices, or a sprig of thyme or rosemary

• Food pairings: Complements seafood ceviche, grilled prawns, fresh salad, or lemon desserts