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Description
Skino Mastiha is a Greek liqueur crafted from the unique resin of the mastiha tree, native to the island of Chios. It is known for its aromatic, sweet, and pine-like flavor profile with hints of herbs, mint, and a mineral finish. The production involves distilling the Mastiha resin with a neutral spirit, followed by the addition of sugar to balance its distinctive taste. Skinos Mastiha is enjoyed chilled, either neat as an aperitif or digestif, mixed in cocktails, or even used to flavor dishes.Â
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Origin:Made from the mastiha resin of the native Mastiha tree on the Greek island of Chios.Â
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Aroma & Flavor:The liqueur is highly fragrant, with earthy, leafy notes, balanced sweetness, and hints of pine, mint, and fresh herbs. It has a mineral and cleansing finish.Â
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Production:The process involves distilling the mastiha resin with a neutral spirit, then blending it with sugar and water before bottling.Â
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Alcohol Content:Typically has an ABV of around 30%.Â
How to Enjoy
- Chilled: Served neat and chilled as a digestif or aperitif.Â
- In Cocktails: Used as an intriguing base for Mediterranean-inspired cocktails.Â
- Culinary Uses: Can also serve as a flavor enhancer in the kitchen.Â
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