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THE MACALLAN 5X70CL EDITION NUMBER 2,3,4,5,AND 6
$2,950.00
Description
The Macallan Edition series, comprised of six different releases (No. 1 through No. 6), showcases the distillery’s approach to whisky making, with each edition highlighting different aspects of the process. Editions No. 2, 3, 4, 5, and 6 are particularly notable for their unique cask selections and flavor profiles.
Macallan Edition No. 2:
- Focus: Cask influence, specifically combining four different cask types from four different masters.
- Flavor Profile: Warm spice, cracked black pepper, cloves, chocolate, brown sugar, oak, nuts, liquorice, and brandy snaps.
- Color: Golden syrup.
- Nose: Treacle, ginger, toffee apples, rich fruits, vanilla, tropical fruits, and subtle green wood.
- Palate: Spice, chocolate, brown sugar, oak, nuts, liquorice, and brandy snaps.
- Finish: Full, slow, warm, and viscous.
- ABV: 48.2%.
Macallan Edition No. 3:
- Focus: The impact of aroma in whisky making.
- ABV: 48.3%.
Macallan Edition No. 4:
- Focus: The structure of whisky making, with a focus on the influence of different oak types.
- ABV: 48.4%.
Macallan Edition No. 5:
- Focus: Natural color in whisky and its connection to the cask.
- Flavor Profile: Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil, and pear.
- ABV: 48.5%.
- Color: Bottled without the use of spirit caramel, emphasizing its natural origin, and features a unique purple label designed in collaboration with the Pantone Color Institute.
Macallan Edition No. 6:
- Focus: The influence of various oak types and the final blending process.
- Flavor Profile: Rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak on the nose, and plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats on the palate.
- Finish: Long fresh fruit with spices turning to creamy chocolate and toasted oats.
- ABV: 48.6%.
The Macallan Edition series, overall, is known for its limited-edition releases that showcase the distillery’s expertise in cask selection and flavor development.
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